Sustainable Agriculture is defined as “a way of raising food that does not harm the environment”.[1] This includes crops that “are rotated around the fields to enrich the soil and help prevent disease and pest outbreaks”. Green proponents practice this method of preserving the nutrients in a farm’s soil in order to ensure that future [...]

As we celebrate Black History Month at the Toyota Green Initiative, we must ask ourselves, “How do we relate to the environment?” For African Americans, this is an opportunity to reflect on the unique relationship that we have with environmental issues. Black communities have been influenced by their environment in significant ways. For instance, African [...]